We are just back from a few days in a hotel where we had a great time. One thing that pleased me was that the kids' menu was more imaginative than most of places we've been. It had all the predictable stuff but a little bit more to tempt the adventurous. The menu had a choice of starters and my children tried fruit kebabs the first night, loved them and had to have them every night. Easy to make, bits of fruit in a skewer, fruit coulis and a pastry case with sorbet.
I didn't take any photos (bad scrapper!) but it looked more or less like this:
That shows that a little bit of imagination does wonders for children's appetite. I'll definitely make them at home.